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Cardioace Original Heart Function Support

Accra, Greater Accra Region, GH ₵600.00

2 months ago 17 hits ID #9306

Description

Call 0554134915 Or WhatsApp 0555323376 Did you know your heart is perhaps the body’s hardest-working organ? So it makes sense to give it the nutritional support it needs. Beating more than 2.5 billion times during an average lifetime, it deserves to be looked after. Cardioace has been scientifically developed to help safeguard your diet. It provides a unique combination of specific nutrients, which help to support cardiovascular health including thiamin (vit. B1), which contributes to the normal function of the heart, and garlic extract which supports normal circulation. Normal Homocysteine metabolism As well as thiamin (vit. B1), which contributes to the normal function of the heart, vitamins B6, B12, and folic acid have been included in Cardioace to help maintain normal homocysteine metabolism. Analysis has revealed that high levels of homocysteine are a strong independent factor in heart health, accounting for as much as 10% of the combined influence of all known factors in heart health. Folic acid also contributes to normal red blood formation. Nutrients for heart health Magnesium contributes to normal muscle function and also contributes to the normal functioning of the nervous system. Includes garlic Garlic is one of the most widely used and oldest botanicals. Cardioace provides Garlic Extract which contributes to normal circulation. Cell protection Vitamin E and C plus minerals zinc and selenium contribute to the protection of cells from oxidative stress. Vegetarian Flaxseed oil The Cardioace formulation includes flaxseed oil, another source of both omega-3 and omega-6 fatty acids. Based on the latest research The Cardioace formulation is based on the very latest international findings on the role of nutrients in normal heart health, as well as numerous studies over the past 20 years. Backed up by almost 200 key references, Cardioace was developed with the help of leading scientists and with original input from the University Department of Nutritional Science.